Oven Roasted Sweet Potatoes
This has got to be the easiest and the tastiest side dish ever.
Oven Roasted Sweet Potatoes….yum.
I LOVE these. They are like dessert to me. A savory sweet dessert, anyway. :)
They are super easy. (Seems to be a requirement with me…I’m busy! I know you are too. :) )
I mean just look at those…..
The mix of flavors here are amazing.
Peel, slice and cut your sweet potatoes into 1 to 1-1/2 inch chunks.
Mix your “sauce” ingredients, toss in a bowl and lay on a baking pan to roast.
See??? EASY!
As I’ve mentioned, I just love my baking stoneware.
Here’s a baking stoneware dish like this one, if you are interested.
I love mine!
Pull em outta the oven … and enjoy!
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- 3 large sweet potatoes chopped into 1 to 1-1/2 inch pieces
- 1 small onion chopped
- 1/4 cup good quality olive oil
- 1/2 to 1 T dill weed to taste
- 1/4 t marjoram
- 1/8 t cayenne pepper
- sea salt to taste
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Chop the sweet potatoes and onion.
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Mix the oil and spices and toss with the potatoes and onion.
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Layer in a baking dish or flat baking pan.
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Bake at 350 until softened. Then broil until the edges are crisped.
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Time varies per oven. Keep a close eye on them while broiling.
You might also enjoy this recipe:
Get the recipe here >>> Super Easy (and gluten free!) Meatloaf
Enjoy!!
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For the Oven Roasted Sweet Potatoes do you use dried dill or fresh? They look so good. Thank you for the recipe.
Hi Janet! I used dried but you can use either. (fresh would be amazing!) You are very welcome, hope you enjoy! xo