Oven Roasted Sweet Potatoes

This has got to be the easiest and the tastiest side dish ever.

Oven Roasted Sweet Potatoes….yum.

I LOVE these. They are like dessert to me. A savory sweet dessert, anyway. :)

They are super easy. (Seems to be a requirement with me…I’m busy! I know you are too. :) )

I mean just look at those…..

Oven Roasted Sweet Potatoes - I LOVE these - foodiechicksrule

The mix of flavors here are amazing.

Peel, slice and cut your sweet potatoes into 1 to 1-1/2 inch chunks.
Mix your “sauce” ingredients, toss in a bowl and lay on a baking pan to roast.

Oven Roasted Sweet Potatoes - Sauce - foodiechicksrule

See??? EASY!

Oven Roasted Sweet Potatoes - ready for the oven - foodiechicksrule

As I’ve mentioned, I just love my baking stoneware.
Here’s a baking stoneware dish like this one, if you are interested.
I love mine!

Baking Stoneware Dish

Pull em outta the oven … and enjoy!

Oven Roasted Sweet Potatoes - THE BEST - foodiechicksrule

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Easy Oven Roasted Sweet Potatoes!! foodiechicksrule.com #ovenroastedsweetpotatoes #sweetpotatoesrecipe

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Oven Roasted Sweet Potatoes


Units Scale
  • 3 large sweet potatoes (chopped into 1 to 11/2 inch pieces)
  • 1 small onion (chopped)
  • 1/4 cup good quality olive oil
  • 1/2 to 1 T dill weed (to taste)
  • 1/4 t marjoram
  • 1/8 t cayenne pepper
  • sea salt (to taste)


  1. Chop the sweet potatoes and onion.
  2. Mix the oil and spices and toss with the potatoes and onion.
  3. Layer in a baking dish or flat baking pan.
  4. Bake at 350 until softened. Then broil until the edges are crisped.
  5. Time varies per oven. Keep a close eye on them while broiling.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes

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Get the recipe here >>> Super Easy (and gluten free!) Meatloaf





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