Chocolate Raspberry Mini Heart Pies (these are adorable!)
Today I’m sharing one of the easiest (and quickest) Valentine’s (or any time!) desserts ever! Minimal ingredients too. Chocolate Raspberry Mini Heart Pies….
And they are pretty tasty too. :)
You’ll love these chocolate raspberry mini heart pies and your loved ones will too!
Have someone you want to make something special for?
Want to get in the kitchen and out? ;)
Short on time?
I’ve got the perfect little recipe for you.
These adorable chocolate raspberry mini heart pies.
All you need is a box of pre-made pie crusts, raspberry preserves, chocolate chips and one egg.
Cut the pie crusts into hearts and add raspberry preserves (or any flavor you like) and mini chocolate chips.
You can use milk or egg wash to seal the edges. I used an egg wash.
Place the second heart on top of the filled heart and seal the edges with a fork.
Next, cut a slit or two into the top.
I did an “x” … as in “xo”..for Valentine’s. ;)
I had a smaller heart cookie cutter so made a few “bite sized” ones too.
Little cuties.
Add more of the egg wash to the tops of the hearts and sprinkle with course sugar crystals.
Bake at 375 for about 15 minutes or until golden.
Aren’t they sweet?
Chocolate and raspberry….the perfect combo for Valentine’s day.
Everyone needs a little chocolate. ;)
And the little mini hearts are cute too.
You could make them any size you like!
PIN it to save it!
Here’s the recipe, hope you enjoy these with your loved ones!
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Chocolate Raspberry Mini Heart Pies
- Total Time: 25 minutes
- Yield: 12 1x
Ingredients
- 1 pkg pre-made pie crusts
- 1 jar raspberry preserves
- 1 pkg mini chocolate chips (as desired)
- 1 egg, beaten
- course sugar sprinkles
Instructions
- Cut the pie crusts with a heart cookie cutter.
- Add a spoonful of the preserves to the middle of the heart and spread slightly in the shape of the heart. Don’t get too close to the edges and don’t overfill.
- Sprinkle mini chocolate chips onto the preserves. (as desired)
- Brush egg wash onto the second heart. Place over the filled heart and crimp the edges with a fork to seal.
- Move to a baking pan and brush the tops with more egg wash. Sprinkle with the sugar crystals and bake at 375 for approx 15 minutes or until golden.
Notes
You can use any type of preserves you like.
Strawberry is also nice for Valentine’s day!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
You might also like this recipe for Valentine’s day.
So good and an old family recipe! Get the recipe here >>> Red Velvet Cake
xo
hey girl- these pies look amazing!
Thanks Shawnna! :) They are so yummy!